Cow system- calf will be of growing importance, especially in this part of Europe. The lack of quality pastures and imposibilitty of both summer and winter grazing, will direct production in semi-closed or completely closed systems where it is important to produce the food that is quality and cheaper per hectare.
This system caracteristics are:
- Constant calving
- Organized system
- Phase organized herds
- Phase feeding
- Feeding calves
Top production of calves is achieved with higher milk yield of the cows wich needs to be adequately fed to achieve this. To meet those needs, Fanons nutricionists developed the program of products wich support this system.