Fanon’s nutritionists have developed a wide range of products to support cattle farming in cow–calf systems, calves rearing, dairy cows, and beef fattening.

Within the cow–calf system, Fanon provides the highest level of professional support in organization, reproduction, and nutrition, with particular emphasis on forage preparation. Raising high-quality young cattle (heifers) is a prerequisite for sustainable milk production, and most of Fanon’s products are specifically designed for dairy cows. Beef cattle fattening is also a major area of interest for Fanon.